Join our growing team, we are always accepting applications!

Menu

Explore local flavors, taste fresh seafood, and enjoy a variety of coastal favorites.

Proudly Serving 100% Wild Caught Domestic Shrimp

LUNCH MENU

Featured Starters

Spicy Pimento Cheese Spread 9 *Ceviche Tostadas 14
Roasted Beet Salad 14 *Asian Chopped Tuna Salad 15
Fried Green Tomatoes with Herbed Goat Cheese 14 Smoked Fish Spread 11
*The Bump – 28 grams Caviar, Crème Fraîche, Potato Chips 75 Crispy Fried Okra 12

Starters

Raw or Steamed Oysters on the 1/2 Shell 1/2 Dozen & Dozen Mkt Peel & Eat Shrimp – Spicy or Regular 13
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce 14 Fried Clams with Fish Camp Tartar Sauce 12
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 14 Grilled Octopus & White Bean Salad 14
New England Style Clam Chowder 6 | 10 Iceberg Wedge with Bacon & Blue Cheese Dressing 12
Shrimp & Avocado Salad 12 | 19 Greek Salad with Olives & Feta 12
Abaco Conch Fritters with Lemon Aioli 15 Rick’s All Day Seafood Soup 6 | 10

Mains

Split Plate Fee – $5

Fried Fish Sandwich with Tartar Sauce, French Fries, Coleslaw 18 Fish n’ Chips – Beer Battered Cod, Fish Camp Tartar Sauce, French Fries 23
**Fish Camp Shrimp & Grits with White Wine Butter Sauce 20 *Salt & Pepper Seared Tuna with Toasted Sesame Salad 22
**Spicy Shrimp & Calamari Linguini with White
Wine, Garlic, Tomato, Pecorino		 21 Pan Fried chicken or Fresh Catch Grits, Collard Greens & Tasso Gravy 19 / Mkt
*Wagyu Beef Burger, Cheddar, Lettuce, Tomato, French Fries (add bacon $3) 18 Low Boil for 2 with Snow Crab, Wild Caught Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions, Potatoes 52
Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tarter Sauce 17 Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries 16
North Carolina Blue Crab Cakes – Caper Dill Aioli, Parsley Potatoes, Seasonal Vegetables 23 Whole Fried Market Fish with Coleslaw & Fries Mkt

Fried Seafood

All Items Served with Fries, Hush Puppies & Slaw

Deviled Crab 15 Fish 19
Scallops 22 Combo of Two 24
Oysters 25 Combo of Three 26
Clam Strips 19 Wild Caught Shrimp 24

Sides

French Fries 4 | 6 Coleslaw 4 | 6
**Steamed Vegetables 4 | 6 Tomatoes & Okra 4 | 6
Creamy Grits 4 | 6 Sautéed Spinach 4 | 6
Parsley Potatoes 4 | 6 Smoked Bacon Butter Beans 4 | 6
Collard Greens 4 | 6

Kids Menu

All Items Served with Fries & Drink (10 & Under)

Fried Shrimp 10 Grilled Cheese 10
Fried Fish Strips 10 Chicken Tenders 10

Bottled Refreshments

Jones Orange Cream Soda 6 Cheerwine 5
Jones Root Beer 6 Acqua Panna 6
San Pellegrino 6

DINNER MENU

Featured Starters

Spicy Pimento Cheese Spread 9 Crispy Fried Okra 12
*Asian Chopped Tuna Salad 15 Smoked Fish Spread 11
Fried Green Tomatoes with Herbed Goat Cheese 14 *Ceviche Tostadas 14
Roasted Beet Salad 14 *The Bump – 28 grams Caviar, Crème Fraîche, Potato Chips 75

Starters

Raw or Steamed Oysters on the 1/2 Shell 1/2 Dozen & Dozen Mkt Peel & Eat Shrimp – Spicy or Regular 13
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce 14 Fried Clams with Fish Camp Tartar Sauce 12
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 14 Grilled Octopus & White Bean Salad 14
Rick’s All Day Seafood Soup 6 | 10 Iceberg Wedge with Bacon & Blue Cheese Dressing 12
New England Style Clam Chowder 6 | 10 Greek Salad with Olives & Feta 12
Abaco Conch Fritters with Lemon Aioli 15

Mains

Split Plate Fee – $5

Fried Fish Sandwich with Tartar Sauce, French Fries, Coleslaw 18 **Grilled Salmon with Shallot Dill Butter, Sauteed Spinach, Parsley Potatoes 28
**Fish Camp Shrimp & Grits with White Wine Butter Sauce 24 *Salt & Pepper Seared Tuna with Toasted Sesame Salad 27
**Spicy Seafood Linguini with Sea Scallops, Wild Caught Shrimp, Calamari, Clams, White Wine, Garlic, Tomato, Pecorino 26 Pan Fried Chicken or Blackened Catch Grits, Collard Greens, Tasso Ham Gravy 19 | Mkt
Iron Skillet Fried Brook Trout with Arugula, Bacon, Crushed Potatoes, Deviled Egg Sauce 23 Roast Grouper Fillet Nueske’s Bacon, Corn & Leek Succotash, Goat Cheese Grits, Red Pepper Gastrique 28
**Broiled Seafood Platter – Wild Caught Shrimp, Sea Scallops, Grouper, Lemon Butter, Parsley Potatoes, Seasonal Vegetables 29 *New York Strip Steak, **Brandy Peppercorn Demi, Seasonal Vegetables, French Fries 29
North Carolina Blue Crab Cakes – Caper Dill Aioli, Parsley Potatoes, Seasonal Vegetables 26 Shrimp & Andouille Gumbo with Wild Caught Shrimp, Chicken, Andouille, Okra, Tomato, Rice 25
Low Boil for 2 with Snow Crab, Wild Caught Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions, Potatoes 52 Grilled Pork Chop with Bacon Molasses BBQ, Parsley Potatoes, Turnip Slaw 28

Fried Seafood

All Items Served with Fries, Hush Puppies & Slaw

Deviled Crab 15 Fish 19
Scallops 22 Combo of Two 24
Oysters 25 Combo of Three 26
Whole Fried Market Fish Mkt Wild Caught Shrimp 24
Clam Strips 19

Sides

French Fries 4 | 6 Coleslaw 4 | 6
**Seasonal Vegetables 4 | 6 Tomatoes & Okra 4 | 6
Creamy Grits 4 | 6 **Sautéed Spinach 4 | 6
Parsley Potatoes 4 | 6 Smoked Bacon Butter Beans 4 | 6
Collard Greens 4 | 6

Kids Menu

All Items Served with Fries & Drink (10 & Under)

Fried Shrimp 10 Grilled Cheese 10
Fried Fish Strips 10 Chicken Tenders 10

Bottled Refreshments

Jones Orange Cream Soda 6 Cheerwine 5
Jones Root Beer 6 Acqua Panna 6
San Pellegrino 6

DRINK MENU

Soft Drinks

Acqua Panna 5 San Pellegrino 5
Jones Orange Cream Soda 6 Jones Root Beer 6

Specialty Drinks

High Tide Bacardi Anejo, Don Q Coconut Rum, Amaretto, Tropical Fruit Juices 11 The Stay-Cation Strawberry Rosemary Infused Chopin Wheat Vodka, Lemon, Simple, Ginger Ale, Rosemary Sprig 12
Laid Back | Crop Organic Cucumber Vodka, Agave Nectar, Blueberries, Mint & House-Made Sour 11 Fish Camp Old Fashioned | Bourbon, Buttermilk #1, Luxardo Cherries, Fresh Orange 13
Patron Barrel Select Reposado American & French Oak 15 Beach House Rita | Gold Tequila, Fresh Lemon & Lime Juice, Agave Syrup, Gran Gala float 2 9
Cucumber Basil Gimlet | Aviation Gin, St. Germain Elderflower Liquor, Cucumber, Fresh Basil and Lime 12 Hot Mama | Corazon Reposado Jalapeno, Cilantro,
Cucumber, Agave Nectar, Lime Juice		 12
Matanzas Mule | Wheatley Vodka by Buffalo Trace, Agave, Domaine de Canton, Ginger Beer, Orange Bitters 10.50 Mojito – Your Choice | Cane Run Rum, Classic Lime or Mango 10
Red or White Sangria | A Refreshing Blend of Wine and Fruit 8 Bourbon Bliss | Ezra Brooks 99 Bourbon, Benedictine, Brown Sugar, Bitters, Orange Peel 12

Beer

Draft

Coors Light 4 Yuengling 4
Veterans United – Fish Camp Selection Mkt Current IPA Selection Mkt
Seasonal Selection Mkt

Bottle

Bud 4 Bud Light 4
Miller Lite 4 Michelob Ultra 5
Corona 5.5 Modelo Especial 5.5
Sierra Nevada Torpedo IPA 6 Stella Artois 6
Woodchuck Cider 6

Can

Duke’s Brown Ale 5.5 Blue Point Toasted Lager 6
Allagash White 6 Athletic Lite Lager N/A 6
Lagunitas A Little Sumpin’ Sumpin’ Ale 6 Veterans United Wacky Badger Hazy IPA 6.5
Mocama Prosim Pilsner 7 Coppertail Night Swim 7
Mix N’ Irie Seltzers – Assorted Flavors 6

Wine

House

Sauvignon Blanc 7.5 | 30 Pinot Noir 7.5 | 30
Cabernet Sauvignon 7.5 | 30 Chardonnay 7.5 | 30

SPARKLING WINE

Maschio Prosecco | Italy 8 | 32 Veuve Clicquot | France 100
Gloria Ferrer, Brut, Sonoma 45 Benvolio Prosecco | Veneto, Italy | Split 11

FISH CAMP FAVORITES

Vinho Verde | Two Vines | Minho, Portugal 7.5 | 30 Gruner Veltliner | “Lois”, Austria 39
Soave Classico | Pieropan | Veneto, Italy 12 | 48 Rose d’ Madeline | Provence, France 11 | 44
Bordeaux Blanc Les Fleurs du Lac, France 16 |64

CHARDONNAY

Grayson Cellars | California 8 | 32 Sonoma Cutrer | Sonoma 14 | 56
Pouilly Fuisse, Louis Jadot, Burgundy 72 Mer Soleil Reserve | Monterey County 15 | 60
Domaine Talmard (unoaked) | France 38 Laroche “Mas la Chevaliere” | France 10 | 40
Chalk Hill | Sonoma 12 | 48 Rombauer | Carneros 79
Chablis Domaine Laroche “Saint Martin” |  France 62

RIESLING

Clean Slate | Mosel, Germany 8.5 | 34

SAUVIGNON BLANC

Mohua | Marlborough, New Zealand 10 | 40 Domaine Vincent Delaporte, Sancerre, France 80
Ferrari Carano, Fume Blanc, Sonoma County 10 | 40 J. de Villebois, Pouilly-Fume, France 65
Comte Lafond, Sancerre, France 92

PINOT GRIGIO

Santa Marina | Pavia, Italy 7.50 | 30 Elk Cove | Willamette Valley, Oregon 42
Tiefenbrunner | Alto Adige, Italy 10 | 40 Santa Margherita, Alto Adige, Italy 16 | 64

CABERNET SAUVIGNON

Alexander Valley Vineyards | Alexander Valley 46 Grayson Cellars | California 8 | 32
Michael David “Freakshow”, Lodi 12 | 48 Quilt | Napa Valley 18 | 72
Broadside | Paso Robles 10 | 40 Black Stallion | North Coast 15 | 60
St. Supéry | Napa Valley 25 | 100

PINOT NOIR

Oyster Bay | Marlborough, New Zealand 10 | 40 Twomey by Silver Oak, Russian River Valley 105
Belle Glos | Las Alturas, Santa Lucia 16 | 64 Martin Ray | Sonoma Coast 12 | 48
Maison Chanzy Mercurey, “Les Bussières”, Burgundy 84 Willamette Valley Vineyards “Founder’s Reserve 58

INTERESTING REDS

Amarone La Giaretta, DOCG, Veneto, Italy 75 Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy 40
Malbec | Domaine Bousquet Organic 10 | 40 Red Blend, Harvey & Harriet | Central Coast 19 | 76
Red Blend Orin Swift “Abstract” 80 Merlot | Robert Hall | Paso Robles 11.5 | 46

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

**COOKED WITH WINE OR SPIRITS

SHOP

Shop Gift Cards

Gift Cards

St. Augustine Fish Camp

142 Riberia St
St. Augustine, FL 32084

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 827-7000

Palm Valley Fish Camp

299 Roscoe Blvd N
Ponte Vedra Beach, FL 32082

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 285-3200

Julington Creek Fish Camp

12760 San Jose Blvd
Jacksonville, FL 32223

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 886-2267

North Beach Fish Camp

100 First St
Neptune Beach, FL 32266

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 249-3474

Our Restaurants