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Menu

Explore local flavors, taste fresh seafood, and enjoy a variety of coastal favorites.

LUNCH MENU

Featured Starters

Spicy Pimento Cheese Spread 8 *Ceviche of the Day 8
Crispy Artichoke Hearts 7 *Asian Chopped Tuna Salad 15
Fried Green Tomatoes with Herbed Goat Cheese 13 Fried New England Clam Bellies Mkt
Roasted Beet Salad 10
Broiled Bay Scallops Mkt

Starters

Oysters on the Half Shell ½ Dozen & Dozen Mkt Peel & Eat Shrimp – Spicy or Regular 10
Crispy Calamari with Pecorino Cheese and Spicy Tomato Sauce 13 Fried Clams with Fish Camp Tartar Sauce 11
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 11 Grilled Octopus & White Bean Salad 14
Smoked Fish Spread with Toasted Melba 8 Iceberg Wedge with Bacon & Blue Cheese Dressing 9
Shrimp & Avocado Salad 10 | 16 Greek Salad with Olives & Feta 9
Abaco Conch Fritters with Lemon Aioli 12 Rick’s All Day Seafood Soup 6 | 9
New England Style Clam Chowder 6 | 9

Mains

Pan Fried Fish Sandwich with Tartar Sauce, French Fries and Cole Slaw 15 Fried Oyster Po’ Boy with Coleslaw and Fries 17
**Fish Camp Shrimp and Grits with White Wine Butter Sauce 19 *Salt and Pepper Seared Tuna with Toasted Sesame Salad 19
**Spicy Shrimp Linguini with Garlic, Tomato, and Parsley 17 Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy 16
Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries 14 Low Boil for Two with Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms and Onions 42
Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tarter Sauce 16 Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries 15
Blue Crab Cakes with Caper Dill Aioli, Potatoes, Seasonal Vegetables 19 Whole Fried Market Fish with Cole Slaw and Fries Mkt

Fried Seafood Baskets

All Items Served with Fries, Hush Puppies and Slaw

Deviled Crab 13 Fish 16
Scallops 21 Combo of Two 20
Oysters 22 Combo of Three 22
Clam Strips 17
Shrimp 19

Sides

French Fries 3 | 5 Cole Slaw 3 | 5
**Steamed Vegetables 3 | 5 Tomatoes & Okra 3 | 5
Creamy Grits 3 | 5 Steamed Spinach 3 | 5
Parsley Potatoes 3 | 5 Smoked Bacon Butter Beans 3 | 5
Collard Greens 3 | 5

Desserts

Signature White Chocolate Bread Pudding 9 Key Lime Pie 5
Sweet & Salty Chocolate Torte 5 Vanilla Ice Cream 3
Reeses Pie 6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 5
Fried Fish Strips 7 Chicken Tenders 6

Bottled Refreshments

Sprecher’s Cream Soda 4.5 Cheerwine 4
Sprecher’s Root Beer 4.5

DINNER MENU

Featured Starters

Spicy Pimento Cheese Spread 8 **Mussels Marinière 14
Crispy Artichoke Hearts 7 Fried New England Clam Bellies Mkt
Fried Green Tomatoes with Herbed Goat Cheese 13 *Ceviche of the Day 8
Roasted Beet Salad 10 Broiled Scallops with Bacon, Sun-Dried Tomato and Spinach Cream 13.50
*Asian Chopped Tuna Salad 15 Broiled Bay Scallops with Bacon, Sundried Tomato, Spinach Cream Mkt

Starters

Oysters on the Half Shell ½ Dozen & Dozen Mkt Peel & Eat Shrimp – Spicy or Regular 10
Crispy Calamari with Pecorino Cheese and Spicy Tomato Sauce 13 Fried Clams with Fish Camp Tartar Sauce 11
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 11 Grilled Octopus & White Bean Salad 14
Smoked Fish Spread with Toasted Melba 8 Iceberg Wedge with Bacon and Blue Cheese Dressing 4 | 9
New England Style Clam Chowder 6 | 9 Greek Salad with Olives & Feta 9
Abaco Conch Fritters with Lemon Aioli 12 Rick’s All Day Seafood Soup 6 | 9

Featured Mains

Blackened Fresh Catch with Tasso Ham gravy, Collards, Creamy Grits 25 Daily Fresh Catch Mkt
Grilled Pork Chop with Bacon Molasses BBQ, Parsley Potatoes, Turnip Slaw 25 *Daily Chef’s Steak Mkt

Mains

Fried Fish Sandwich with Tartar Sauce, French Fries and Cole Slaw 15 **Grilled Salmon with Shallot Dill Butter, Sauteed Spinach, Parsley Potatoes 26
**Fish Camp Shrimp and Grits with White Wine Butter Sauce 23 *Salt and Pepper Seared Tuna- Toasted Sesame Salad 25
**Spicy Seafood Linguini with Sea Scallops, Shrimp, Calamari, Clams, White Wine, Garlic, Tomato, Pecorino 25 Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy 19
Iron Skillet Fried Brook Trout with Arugula, Bacon, Crushed Potatoes, Deviled Egg Sauce 21 Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley New Potatoes, Seasonal Vegetables 19
**Broiled Seafood Platter with Shrimp, Sea Scallops, Cob, Lemon Butter, Parsley Potatoes, Seasonal Vegetables 22 Top Sirloin Steak with Brandy Peppercorn Demi, Seasonal Vegetables, Fries 21
Blue Crab Cakes with Caper Dill Aioli, Potatoes, Seasonal Vegetables 24 Whole Fried Market Fish with Cole Slaw and Fries Mkt
Low Boil for 2: Shrimp, Clams, Andouille, Corn, Broccoli, Mushroom, Onion 42

Fried Seafood Baskets

All Items Served with Fries, Hush Puppies and Slaw

Deviled Crab 13 Fish 16
Scallops 21 Combo of Two 20
Oysters 22 Combo of Three 22
Clam Strips 17
Shrimp 19

Sides

French Fries 3 | 5 Cole Slaw 3 | 5
**Seasonal Vegetables 3 | 5 Tomatoes & Okra 3 | 5
Creamy Grits 3 | 5 **Sautéed Spinach 3 | 5
Parsley Potatoes 3 | 5 Smoked Bacon Butter Beans 3 | 5
Collard Greens 3 | 5

Desserts

Signature White Chocolate Bread Pudding 9 Key Lime Pie 5
Sweet & Salty Chocolate Torte 5 Vanilla Ice Cream 3
Reeses Pie 6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 5
Fried Fish Strips 7 Chicken Tenders 6

Bottled Refreshments

Sprecher’s Cream Soda 4.5 Cheerwine 4
Sprecher’s Root Beer 4.5

DRINK MENU

Soft Drinks

Cherry Limeade 3 San Pellegrino 5
Lemonade 3 Coke, Diet Coke & Sprite 3
Iced Tea 3 Hawaiian Kona Coffee 3
Acqua Panna 5 Hot Tea 3

Specialty Drinks

High Tide Bacardi Anejo, Malibu Coconut Rum, Amaretto, Tropical Fruit Juices 11 The Stay-Cation Strawberry Rosemary Infused Ketel One Vodka, Lemon, Simple, Gingerale, Rosemary Sprig 12
Laid Back | Crop Organic Cucumber Vodka, Agave Nectar, Blueberries, Mint & House-Made Sour 11 Old Fashioned |Buffalo Trace Bourbon, Buttermilk #1, Luxardo Cherries, Fresh Orange 12
Red Horizon | Ezra Brooks 99 Bourbon, Aperol, Honey, Lemon 11 Beach House Rita | Gold Tequila, Agave Syrup, Lemon & Lime Juice, Gran Gala float 1.5 8.50
Cucumber Basil Gimlet | Hendricks Gin, St. Germain Elderflower Liquor, Cucumber, Fresh Basil, Simple and Lime 12 Hot Mama | Tres Agaves Organic Reposado Jalapeno, Cilantro,
Cucumber, Agave Nectar, Lime Juice
11
Matanzas Mule | Wheatley Vodka by Buffalo Trace, Agave, Domaine de Canton, Ginger Beer, Orange Bitters 10.50 Mojito- your choice | Cane Run Rum, Classic /Lime or Mango 8
Red or White Sangria | A Refreshing Blend of Wine and Fruit 7

Beer

Draft

Ask about our local Veteran’s United Selections 6 Coors Light | Colorado 4
Dog Rose Roadside IPA (Local) 6 Yuengling | Pennsylvania 4
Seasonal Selection Mkt

Bottle

Kentucky Bourbon Barrel Ale 9 Michelob Ultra 4
Left Hand Milk Stout 12 Corona 5
Dogfish 60 Minute IPA 6 Founder’s KBS Bourbon Barrel Chocolate-Coffee Stout 12
Bud 3.50 Heineken 5
Bud Light 3.50 Blue Moon 5.5
Miller Lite 4 Modelo Negra 5.5
Stella Artois 6

Can

Hazy Little Thing IPA 6 Bold City Mad Manatee 5
Swamp Head Big Nose IPA 6 High Noon Sun Sips (Vodka and Sparkling Water)
Black Cherry, Grapefruit, or Peach
6
Woodchuck Cider 6 Bold City Killer Whale 5
VU Raging Blonde 6 Intuition Jon Boat 5
Swamp Head Wild Night Honey Cream Ale 6 Duke’s Brown Ale 5.5
Modelo Negra 5.5

Wine

House

Sauvignon Blanc | Hogue 7 | 26 Pinot Noir| Trinity Oaks 7 | 26
Cabernet Sauvignon | Alias 7 | 26 Chardonnay | Trinity Oaks 7 | 26

SPARKLING WINE

Maschio Prosecco | Italy 8 | 32 Veuve Clicquot | France 95
Decoy | Duckhorn, California 42 Lunetta Prosecco | Veneto, Italy | Split 9

FISH CAMP FAVORITES

Vinho Verde | Two Vines | Minho, Portugal 7.5 | 30 Gruner Veltliner | “Lois”, Austria 38
Soave Classico | Pieropan | Veneto, Italy 12 | 48 Rose Elouan , Oregon 9 | 36
Rose Cloud Chaser 12 | 48 Kerner Alto Adige, Italy 46

CHARDONNAY

Grayson Cellars | California 8 | 32 Sonoma Cutrer | Sonoma 14 | 56
Sebastiani | Sonoma County 9 | 34 Mer Soleil Reserve | Monterey County 15 | 58
Domaine Talmard (unoaked) | France 38 Shooting Star, North Coast CA 9 | 36
Chalk Hill | Sonoma 12 | 48 Rombauer | Carneros 79
Chablis Domaine Drouhin Vaudon, France 52 Pouilly Fuisse, Joseph Drouhin, Burgundy 75
Cuvasion, Los Carneros 62

RIESLING

Clean Slate | Mosel, Germany 8| 32

SAUVIGNON BLANC

Mohua | Marlborough, New Zealand 9 | 36 Delaporte Sancerre | Loire Valley, France 65
Ferrari Carano, Fume Blanc, Sonoma County 10 | 40

PINOT GRIGIO

Santa Marina | Pavia, Italy 7.50 | 30 Elk Cove | Willamette Valley, Oregon 42
Tiefenbrunner | Alto Adige, Italy 10 | 40 Santa Margherita, Alto Adige, Italy 15  | 58

CABERNET SAUVIGNON

Caymus, Napa Valley 35 | 140 Alexander Valley Vineyards | Alexander Valley 46
Grayson Cellars | California 8 | 32 Michael David “Freakshow”, Lodi 12 | 48
Quilt | Napa Valley 25 | 64 Adaptation | Napa Valley 25 | 96
Broadside | Paso Robles 10 | 40

PINOT NOIR

Oyster Bay | Marlborough, New Zealand 9 | 36 Orogeny | Green Valley, California 72
Twomey by Silver Oak, Rusian River Valley 92 Joseph Drouhin LaForet, Burgundy, France 13 | 52
Belle Glos | Las Alturas, Santa Lucia 16 | 64 Cloudfall, Monterey, California 11 | 42
Cloudfall | Monterey, California 11 | 44 Willamette Valley Vineyards “Founder’s Reserve 58

INTERESTING REDS

Amarone La Giaretta, DOCG, Veneto, Italy 75 Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy 40
Malbec | Kaiken Estate, Mendoza, Argentina 8.5 | 34 Bordeaux Blend Mondavi Maestro, Napa 22 | 88
GSM Vidal-Fleury, Cotes de Rhone, France 10 | 40 Old Vines Zinfandel | Mettler | California 46
Merlot Oberon,Napa Valley 11.5 | 46 Red Blend Orin Swift “Abstract” 72

Dessert Wines

(3 ounce glass)

LBV Taylor Fladgate Port | 2007 7 NV Taylor Fladgate 10 year Tawny 9

Cognac

(2 ounce glass)

Courvoisier VSOP 10 Hennessy VS 10

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

SHOP WITH US

Find the perfect gift for a friend or for yourself. Shop all of our Fish Camp gear and gift cards now.

North Beach Fish Camp

100 First St
Neptune Beach, FL 32266

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 249-3474

Palm Valley Fish Camp

299 Roscoe Blvd N
Ponte Vedra Beach, FL 32082

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 285-3200

Julington Creek Fish Camp

12760 San Jose Blvd
Jacksonville, FL 32223

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 886-2267

DINE WITH THE SOUTHERN TABLE HOSPITALITY FAMILY