LUNCH MENU
Featured Starters
| Spicy Pimento Cheese Spread | 8 | *Ceviche of the Day | 8 |
| Crispy Artichoke Hearts | 7 | *Asian Chopped Tuna Salad | 16 |
| Fried Green Tomatoes with Goat Cheese | 13 | Fried New England Clam Bellies | Mkt |
| Roasted Beet Salad | 10 | Broiled Scallops with Bacon, Sun-Dried Tomato and Spinach Cream | Mkt |
Starters
| Oysters on the Half Shell ½ Dozen & Dozen | Mkt | Peel & Eat Shrimp – Spicy or Regular | 10 |
| Crispy Calamari with Pecorino Cheese and Spicy Tomato Sauce | 13 | Fried Clams with Fish Camp Tartar Sauce | 11 |
| Fried Gator Tail with Cowgill’s Datil Pepper Aioli | 11 | Grilled Octopus & White Bean Salad | 14 |
| Smoked Fish Spread with Toasted Melba | 8 | Iceberg Wedge with Blue Cheese Dressing & Crispy Bacon | 9 |
| Shrimp & Avocado Salad | 10 | 16 | Greek Salad with Olives & Feta | 9 |
| Abaco Conch Fritters with Lemon Aioli | 12 | Rick’s All Day Seafood Soup | 6 | 9 |
| New England Style Clam Chowder | 6 | 9 |
Mains
| Fried Fish Sandwich with French Fries and Cole Slaw | 15 | Fried Oyster Po’ Boy with Coleslaw and Fries | 17 |
| **Fish Camp Shrimp and Grits with White Wine Butter Sauce | 19 | *Salt and Pepper Seared Tuna- Toasted Sesame Salad | 19 |
| **Spicy Shrimp Linguini with Shrimp, White Wine, Garlic, Tomato, and Pecorino | 17 | Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy | 16 |
| Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries | 14 | Low Boil for Two with Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms and Onions | 42 |
| Grilled Salmon B.L.T. with Carol’s Pickled Zucchini Fish Camp Tarter Sauce | 16 | Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries | 15 |
| Blue Crab Cakes with Caper Dill Aioli, Choice of a Side | 19 | Whole Fried Market Fish with Mixed Greens and Fries | Mkt |
Fried Seafood Baskets
All Items Served with Fries, Hush Puppies and Slaw
| Deviled Crab | 13 | Fish | 16 |
| Scallops | 21 | Combo of Two | 20 |
| Oysters | 22 | Combo of Three | 22 |
| Clam Strips | 17 | Seafood Platter for Two with Scallops, Oysters, Clam Strips, Shrimp and Fish | 48 |
| Shrimp | 19 |
Sides
| French Fries | 3 | 5 | Cole Slaw | 3 | 5 |
| **Steamed Vegetables | 3 | 5 | Tomatoes & Okra | 3 | 5 |
| Creamy Grits | 3 | 5 | Steamed Spinach | 3 | 5 |
| Parsley Potatoes | 3 | 5 | Smoked Bacon Butter Beans | 3 | 5 |
| Collard Greens | 3 | 5 |
Desserts
| Signature White Chocolate Bread Pudding | 9 | Key Lime Pie | 5 |
| Sweet & Salty Chocolate Torte | 5 | Vanilla Ice Cream | 3 |
| Reeses Pie | 6 |
Kids Menu
All Items Served with Fries & Drink (10 and Under)
| Fried Shrimp | 8 | Grilled Cheese | 5 |
| Fried Fish Strips | 7 | Chicken Tenders | 6 |
Bottled Refreshments
| Sprecher’s Cream Soda | 4.5 | Cheerwine | 4 |
| Sprecher’s Root Beer | 4.5 |
DINNER MENU
Featured Starters
| Spicy Pimento Cheese Spread | 8 | **Mussels Marinière | 14 |
| Crispy Artichoke Hearts | 7 | Fried New England Clam Bellies | Mkt |
| Fried Green Tomatoes with Goat Cheese | 13 | *Ceviche of the Day | 8 |
| Roasted Beet Salad | 10 | Broiled Scallops with Bacon, Sun-Dried Tomato and Spinach Cream | 13.50 |
| *Asian Chopped Tuna Salad | 15 |
Starters
| Oysters on the Half Shell ½ Dozen & Dozen | Mkt | Peel & Eat Shrimp – Spicy or Regular | 10 |
| Crispy Calamari with Pecorino Cheese and Spicy Tomato Sauce | 13 | Fried Clams with Fish Camp Tartar Sauce | 11 |
| Fried Gator Tail with Cowgill’s Datil Pepper Aioli | 11 | Grilled Octopus & White Bean Salad | 14 |
| Smoked Fish Spread with Toasted Melba | 8 | Iceberg Wedge with Blue Cheese Dressing & Crispy Bacon | 4 | 9 |
| New England Style Clam Chowder | 6 | 9 | Greek Salad with Olives & Feta | 5 | 9 |
| Abaco Conch Fritters with Lemon Aioli | 12 | Rick’s All Day Seafood Soup | 6 | 9 |
Featured Mains
| Blackened Fresh Catch with Tasso Ham gravy, Collards, Creamy Grits | 25 | Daily Fresh Catch | Mkt |
| Grilled Pork Chop with Bacon Molasses BBQ, Parsley Potatoes, Turnip Slaw | 25 | *Daily Chef’s Steak | Mkt |
Mains
| Fried Fish Sandwich with French Fries and Cole Slaw | 15 | **Grilled Salmon with Horseradish Hollandaise, Steamed Spinach, Parsley New Potatoes | 26 |
| **Fish Camp Shrimp and Grits with White Wine Butter Sauce | 23 | *Salt and Pepper Seared Tuna- Toasted Sesame Salad | 25 |
| **Spicy Seafood Linguini with Garlic, Tomato, Parsley | 25 | Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy | 19 |
| Cast Iron Seared Brook Trout with Arugula, Bacon, Crushed New Potatoes, Deviled Egg Sauce | 21 | Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley New Potatoes, Steamed Vegetables | 19 |
| **Broiled Seafood Platter with Cod, Shrimp & Scallops with Lemon Parsley, Butter Shrimp, Cod, and Scallops | 22 | Top Sirloin Steak with Brandy Peppercorn Demi, Mixed Greens, Fries | 21 |
| Blue Crab Cakes with Caper Dill Aioli, Choice of a Side | 24 | Whole Fried Market Fish with Mixed Greens and Fries | Mkt |
| Low Boil for 2: Shrimp, Clams, Andouille, Corn, Broccoli, Mushroom, Onion | 42 |
Fried Seafood Baskets
All Items Served with Fries, Hush Puppies and Slaw
| Deviled Crab | 13 | Fish | 16 |
| Scallops | 21 | Combo of Two | 20 |
| Oysters | 22 | Combo of Three | 22 |
| Clam Strips | 17 | Seafood Platter for Two with Scallops, Oysters, Clam Strips, Shrimp and Fish | 48 |
| Shrimp | 19 |
Sides
| French Fries | 3 | 5 | Cole Slaw | 3 | 5 |
| **Seasonal Vegetables | 3 | 5 | Tomatoes & Okra | 3 | 5 |
| Creamy Grits | 3 | 5 | **Sautéed Spinach | 3 | 5 |
| Parsley Potatoes | 3 | 5 | Smoked Bacon Butter Beans | 3 | 5 |
| Collard Greens | 3 | 5 |
Desserts
| Signature White Chocolate Bread Pudding | 9 | Key Lime Pie | 5 |
| Sweet & Salty Chocolate Torte | 5 | Vanilla Ice Cream | 3 |
| Reeses Pie | 6 |
Kids Menu
All Items Served with Fries & Drink (10 and Under)
| Fried Shrimp | 8 | Grilled Cheese | 5 |
| Fried Fish Strips | 7 | Chicken Tenders | 6 |
Bottled Refreshments
| Sprecher’s Cream Soda | 4.5 | Cheerwine | 4 |
| Sprecher’s Root Beer | 4.5 |
DRINK MENU
Soft Drinks
| Cherry Limeade | 3 | San Pellegrino | 5 |
| Lemonade | 3 | Coke, Diet Coke & Sprite | 3 |
| Iced Tea | 3 | Hawaiian Kona Coffee | 3 |
| Acqua Panna | 5 | Hot Tea | 3 |
Specialty Drinks
| High Tide Bacardi Anejo, Malibu Coconut Rum, Amaretto, Tropical Fruit Juices | 11 | The Stay-Cation Strawberry Rosemary Infused Ketel One Vodka, Lemon, Simple, Gingerale, Rosemary Sprig | 12 |
| Laid Back | Crop Organic Cucumber Vodka, Agave Nectar, Blueberries, Mint & House-Made Sour | 11 | Old Fashioned |Buffalo Trace Bourbon, Buttermilk #1, Luxardo Cherries, Fresh Orange | 12 |
| Red Horizon | Ezra Brooks 99 Bourbon, Aperol, Honey, Lemon | 11 | Beach House Rita | Gold Tequila, Agave Syrup, Lemon & Lime Juice, Gran Gala float 1.5 | 8.50 |
| Cucumber Basil Gimlet | Hendricks Gin, St. Germain Elderflower Liquor, Cucumber, Fresh Basil, Simple and Lime | 12 | Hot Mama | Tres Agaves Organic Reposado Jalapeno, Cilantro, Cucumber, Agave Nectar, Lime Juice |
11 |
| Matanzas Mule | Wheatley Vodka by Buffalo Trace, Agave, Domaine de Canton, Ginger Beer, Orange Bitters | 10.50 | Mojito- your choice | Cane Run Rum, Classic /Lime or Mango | 8 |
| Red or White Sangria | A Refreshing Blend of Wine and Fruit | 7 |
Beer
Draft
| Ask about our local Veteran’s United Selections | 6 | Coors Light | Colorado | 4 |
| Dog Rose Roadside IPA (Local) | 6 | Yuengling | Pennsylvania | 4 |
| Seasonal Selection | Mkt |
Bottle
| Kentucky Bourbon Barrel Ale | 9 | Michelob Ultra | 4 |
| Left Hand Milk Stout | 12 | Corona | 5 |
| Dogfish 60 Minute IPA | 6 | Founder’s KBS Bourbon Barrel Chocolate-Coffee Stout | 12 |
| Bud | 3.50 | Heineken | 5 |
| Bud Light | 3.50 | Blue Moon | 5.5 |
| Miller Lite | 4 | Modelo Negra | 5.5 |
| Stella Artois | 6 | ||
Can
| Hazy Little Thing IPA | 6 | Bold City Mad Manatee | 5 |
| Swamp Head Big Nose IPA | 6 | High Noon Sun Sips (Vodka and Sparkling Water) Black Cherry, Grapefruit, or Peach |
6 |
| Woodchuck Cider | 6 | Bold City Killer Whale | 5 |
| VU Raging Blonde | 6 | Intuition Jon Boat | 5 |
| Swamp Head Wild Night Honey Cream Ale | 6 | Duke’s Brown Ale | 5.5 |
| Modelo Negra | 5.5 | ||
Wine
House
| Sauvignon Blanc | Hogue | 7 | 26 | Pinot Noir| Trinity Oaks | 7 | 26 |
| Cabernet Sauvignon | Alias | 7 | 26 | Chardonnay | Trinity Oaks | 7 | 26 |
SPARKLING WINE
| Maschio Prosecco | Italy | 8 | 32 | Veuve Clicquot | France | 95 |
| Decoy | Duckhorn, California | 42 | Lunetta Prosecco | Veneto, Italy | Split | 9 |
FISH CAMP FAVORITES
| Vinho Verde | Two Vines | Minho, Portugal | 7.5 | 30 | Gruner Veltliner | “Lois”, Austria | 38 |
| Soave Classico | Pieropan | Veneto, Italy | 12 | 48 | Rose Elouan , Oregon | 9 | 36 |
| Rose Cloud Chaser | 12 | 48 | Kerner Alto Adige, Italy | 46 |
CHARDONNAY
| Grayson Cellars | California | 8 | 32 | Sonoma Cutrer | Sonoma | 14 | 56 |
| Sebastiani | Sonoma County | 9 | 34 | Mer Soleil Reserve | Monterey County | 15 | 58 |
| Domaine Talmard (unoaked) | France | 38 | Shooting Star, North Coast CA | 9 | 36 |
| Chalk Hill | Sonoma | 12 | 48 | Rombauer | Carneros | 79 |
| Chablis Domaine Drouhin Vaudon, France | 52 | Pouilly Fuisse, Joseph Drouhin, Burgundy | 75 |
| Cuvasion, Los Carneros | 62 |
RIESLING
| Clean Slate | Mosel, Germany | 8| 32 |
SAUVIGNON BLANC
| Mohua | Marlborough, New Zealand | 9 | 36 | Delaporte Sancerre | Loire Valley, France | 65 |
| Ferrari Carano, Fume Blanc, Sonoma County | 10 | 40 |
PINOT GRIGIO
| Santa Marina | Pavia, Italy | 7.50 | 30 | Elk Cove | Willamette Valley, Oregon | 42 |
| Tiefenbrunner | Alto Adige, Italy | 10 | 40 | Santa Margherita, Alto Adige, Italy | 15 | 58 |
CABERNET SAUVIGNON
| Caymus, Napa Valley | 35 | 140 | Alexander Valley Vineyards | Alexander Valley | 46 |
| Grayson Cellars | California | 8 | 32 | Michael David “Freakshow”, Lodi | 12 | 48 |
| Quilt | Napa Valley | 25 | 64 | Adaptation | Napa Valley | 25 | 96 |
| Broadside | Paso Robles | 10 | 40 |
PINOT NOIR
| Oyster Bay | Marlborough, New Zealand | 9 | 36 | Orogeny | Green Valley, California | 72 |
| Twomey by Silver Oak, Rusian River Valley | 92 | Joseph Drouhin LaForet, Burgundy, France | 13 | 52 |
| Belle Glos | Las Alturas, Santa Lucia | 16 | 64 | Cloudfall, Monterey, California | 11 | 42 |
| Cloudfall | Monterey, California | 11 | 44 | Willamette Valley Vineyards “Founder’s Reserve | 58 |
INTERESTING REDS
| Amarone La Giaretta, DOCG, Veneto, Italy | 75 | Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy | 40 |
| Malbec | Kaiken Estate, Mendoza, Argentina | 8.5 | 34 | Bordeaux Blend Mondavi Maestro, Napa | 22 | 88 |
| GSM Vidal-Fleury, Cotes de Rhone, France | 10 | 40 | Old Vines Zinfandel | Mettler | California | 46 |
| Merlot Oberon,Napa Valley | 11.5 | 46 | Red Blend Orin Swift “Abstract” | 72 |
Dessert Wines
(3 ounce glass)
| LBV Taylor Fladgate Port | 2007 | 7 | NV Taylor Fladgate 10 year Tawny | 9 |
Cognac
(2 ounce glass)
| Courvoisier VSOP | 10 | Hennessy VS | 10 |
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.
SHOP WITH US
Find the perfect gift for a friend or for yourself. Shop all of our Fish Camp gear and gift cards now.
North Beach Fish Camp
100 First St
Neptune Beach, FL 32266
Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm
Palm Valley Fish Camp
299 Roscoe Blvd N
Ponte Vedra Beach, FL 32082
Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm
Julington Creek Fish Camp
12760 San Jose Blvd
Jacksonville, FL 32223
Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm
DINE WITH THE SOUTHERN TABLE HOSPITALITY FAMILY
