DINNER MENU

Featured Starters

Spicy Pimento Cheese Spread	7	**Mussels Marinière	12
Crispy Artichoke Hearts	7	Broiled Oysters with Horseradish Bacon Cream	Market
Fried Green Tomatoes	Half 5 | Whole 8.5	Fried New England Clam Bellies	Market
Roasted Beet Salad	9	*Ceviche of the Day	8
*Asian Chopped Tuna Salad	15	Broiled Scallops with Bacon, Sun-Dried Tomato and Spinach Cream	13.5

Starters

*Raw or Steamed Oysters on the Half Shell ½ Dozen & Dozen	Market	Peel & Eat Shrimp – Spicy or Regular	9
Crispy Calamari with Spicy Tomato Sauce	10	Fried Clams with Fish Camp Tartar Sauce	10
Fried Gator Tail with Cowgill’s Datil Pepper Aioli	10	Grilled Octopus & White Bean Salad	14
Smoked Fish Spread with Toasted Melba	7.5	Iceberg Wedge with Blue Cheese Dressing & Crispy Bacon	Half 4 | Whole 9
New England Style Clam Chowder	Cup 5 | Bowl 8	Greek Salad with Olives & Feta	Half 5 | Whole 9
Abaco Conch Fritters with Lemon Aioli	9.5	Rick’s All Day Seafood Soup	Cup 5 | Bowl 8

Featured Mains

Blackened Fresh Catch with Tasso Ham gravy, Collards, Creamy Grits	24.5	Daily Fresh Catch	Market
Grilled Pork Chop with Bacon Molasses BBQ, Parsley Potatoes, Turnip Slaw	21	*Daily Chef’s Steak	Market

Mains

Pan Fried Fish Sandwich with French Fries and Turnip Slaw	14	**Grilled Salmon with Horseradish Hollandaise, Steamed Spinach, Parsley New Potatoes	23
**Fish Camp Shrimp and Grits with White Wine Butter Sauce	21	*Salt and Pepper Seared Tuna- Toasted Sesame Salad	24
**Spicy Seafood Linguini with Garlic, Tomato, Parsley	24	Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy	17
Cast Iron Seared Brook Trout with Arugula, Bacon, Crushed New Potatoes, Deviled Egg Sauce	20	Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley New Potatoes, Steamed Vegetables	18
**Broiled Seafood Platter with Cod, Shrimp & Scallops with Lemon Parsley Butter	20	Top Sirloin Steak with Brandy Peppercorn Demi, Mixed Greens, Fries	20
Blue Crab Cakes with Caper Dill Aioli, Choice of a Side	22	Whole Fried Market Fish with Mixed Greens and Fries	Market

Low Boil for 2: Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushroom, Onion

38

Fried Seafood Baskets

All Items Served with Fries, Hush Puppies and Slaw

Deviled Crab	12	Fish	14
Scallops	19	Combo of Two	19
Oysters	19	Combo of Three	21
Clam Strips	14	Combo of Four	23
Shrimp	19	Seafood Platter for Two with Scallops, Oysters, Clam Strips, Shrimp and Fish	46

Sides

French Fries	3 | 5	Cole Slaw	3 | 5
**Seasonal Vegetables	3 | 5	Tomatoes & Okra	3 | 5
Creamy Grits	3 | 5	**Sautéed Spinach	3 | 5
Parsley Potatoes	3 | 5	Turnip Slaw	3 | 5
Collard Greens	3 | 5	Dinner Rolls	1.50
Smoked Bacon Butter Beans	3 | 5

Desserts

Signature White Chocolate Bread Pudding	8	Key Lime Pie	5
Sweet & Salty Chocolate Torte	5	Vanilla Ice Cream	3
Reeses Pie	6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp	8	Grilled Cheese	5
Fried Fish Strips	7	Chicken Tenders	6

Bottled Refreshments

Flying Cauldron Butter Beer	4	Cheerwine	4
Sprecher’s Root Beer/Cream Soda	4

DRINK MENU

Soft Drinks

Cherry Limeade	3	San Pellegrino	3
Lemonade	3	Coke, Diet Coke & Sprite	2
Iced Tea	2	Hawaiian Kona Coffee	2
Acqua Panna	3	Hot Tea	2

Specialty Drinks

Key West Daquiri | Papa’s Pilar Rum, Fresh Lime, Simple Syrup	12	Sunset Spritz | Aperol Aperitif, Mi Campo Tequila, Orange Bitters Club Soda, Lemon, Orange Slice	10.50
Laid Back | Crop Organic Cucumber Vodka, Agave Nectar, Blueberries, Mint & House-Made Sour	11	Old Fashioned | 1972 Small Batch Bourbon, Buttermilk #1, Luxardo Cherries, Fresh Orange	12
Blackberry Whiskey Smash | Buffalo Trace Bourbon, Blackberries, Lemon, Mint, Gingerale	12	Beach House Rita | Gold Tequila, Cointreau, Agave Syrup, Lemon & Lime Juice, Gran Gala float 1.5	8.50
Cucumber Basil Gimlet | Nolet’s Gin, St. Germain Elderflower Liquor, Cucumber, Fresh Basil, Simple and Lime	12	Hot Mama | Tres Agaves Organic Reposado Jalapeno, Cilantro, Cucumber, Agave Nectar, Lime Juice	11
Matanzas Mule | Wheatley Vodka by Buffalo Trace, Agave, Domaine de Canton, Ginger Beer, Orange Bitters	10.50	Mojito- your choice | Cane Run Rum, Classic /Lime or Mango	8
		Red or White Sangria | A Refreshing Blend of Wine and Fruit	7

Beer

Draft

Veteran’s United Hop Banshee	6	Coors Light | Colorado	3.50
Veteran’s United Raging Blonde	6	Yuengling | Pennsylvania	3.50
Veteran’s United Seasonal Selection	6

Bottle

 

Barrel Ale	9	Michelob Ultra	4
Left Hand Milk Stout	7	Corona	5
Dogfish 60 Minute IPA	6	Corona Light	5
Bud	3.50	Heineken	5
Bud Light	3.50	Blue Moon	5.5
Miller Lite	3.50	Modelo Negra	5.5
Stella Artois	6

Can

 

Hazy Little Thing IPA	6	Bold City Mad Manatee	5
Pabst Blue Ribbon	3	High Noon Grapefruit (Vodka & Sparkling Soda)	6
Woodchuck Cider	6	Bold City Killer Whale	5
VU Raging Blonde	6	IntuitionJon Boat	5

Wine

House

Sauvignon Blanc | Shooting star	6.50 | 24	Merlot | oBeron	11.50 | 44
Cabernet Sauvignon | Alias	6.50 | 24	Chardonnay | Hogue	6.50 | 24

SPARKLING WINE

Maschio Prosecco | Italy	8 | 30	Veuve Clicquot | France	110
Roederer Estate Brut | Anderson Valley	48	Lunetta Prosecco | Veneto, Italy | Split	9

FISH CAMP FAVORITES

Vinho Verde | Two Vines | Minho, Portugal	7.5 | 28	Gruner Veltliner | “Lois”, Austria	38
Soave Classico | Pieropan | Veneto, Italy	12 | 46	Rose Elouan , Oregon	9 | 34
Rose Cloud Chaser	12 | 46	Kerner Alto Adige, Italy	46

CHARDONNAY

Grayson Cellars | California	8 | 30	Sonoma Cutrer | Sonoma	14 | 54
Sebastiani | Sonoma County	9 | 34	Mer Soleil Reserve | Monterey County	15 | 58
Domaine Talmard (unoaked) | France	38	Ramey | Russian River Valley	62
Chalk Hill | Sonoma	12 | 46	Rombauer | Carneros	79
Chablis Domaine Drouhin Vaudon, France	52	Pouilly Fuisse, Joseph Drouhin, Burgundy	75

RIESLING

Clean Slate | Mosel, Germany

8| 30

SAUVIGNON BLANC

Mohua | Marlborough, New Zealand	9 | 34	Delaporte Sancerre | Loire Valley, France	65
Robert Mondavi, Fume Blanc, Napa Valley	13 | 30

PINOT GRIGIO

Santa Marina | Pavia, Italy	7.50 | 28	Elk Cove | Willamette Valley, Oregon	38
Tiefenbrunner | Alto Adige, Italy	9 | 34	Santa Margherita, Alto Adige, Italy	15  | 58

CABERNET SAUVIGNON

Quilt | Nappa Valley16/62Divining Rod | Alexander Valley12 | 46

Caymus, Napa Valley	35 | 140	Alexander Valley Vineyards | Alexander Valley	46
Grayson Cellars | California	8 | 30	Michael David “Freakshow”, Lodi	12 | 46
Aviary, California	10 | 38	Adaptation, NAPA	25 | 96

PINOT NOIR

Oyster Bay | Marlborough, New Zealand	9 | 34	Orogeny | Green Valley, California	68
Twomey by Silver Oak, Rusian River Valley	92	Joseph Drouhin LaForet, Burgundy, France	13 | 50
Belle Glos | Las Alturas, Santa Lucia	16 | 62	Cloudfall, Monterey, California	11 | 42
Pali Wine Co. “Alphabets”, Willamette, Oregon	54

INTERESTING REDS

Amarone La Giaretta, DOCG, Veneto, Italy	75	Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy	38
Malbec | Altos Hormigas, Argentina	7.50 | 28	Bordeaux Blend Mondavi Maestro, Napa	22 | 86
Grenach/Syrah | Chateau Pesquie Terrasses | Rhone, France	9 | 34	Old Vines Zinfandel | Mettler | California	46
Merlot Oberon,Napa Valley	11.5 | 44	Red Blend Orin Swift “Abstract”	72

Dessert Wines

(3 ounce glass)

LBV Taylor Fladgate Port | 2007

7

NV Taylor Fladgate 10 year Tawny

9

Cognac

(2 ounce glass)

Courvoisier VSOP

10

Hennessy VS

10

Spirits

Bourbon

2 oz

Knob Creek	$12	Bulleit	$13
Pogue	$30	Rowan’s Creek	$12
Woodford	$12	Blanton’s	$20
Black Maple Hill	$55	Willet	$13
Noah’s Mill	$15	Jefferson 18 yr	50

Rum

2 oz

Flor de Cana 5 yr	8	Flor de Cana 12 yr	10
Ron Zacapa 23 yr	12	Bohemio	16
Flor de Cana 7 yr	7	Zafra 21 yr	11
Flor de Cana 18yr	12

Whisky

2 oz

Glenmorangie	10	Mastersons Rye	15
Glenfiddich 15 yr	14	JW Black	10
Glenfiddich 12 yr	10	Angel’s Envy Rye	16
Macallen 12 yr	12	Balvenie Scotch	14
Jefferson 10 yr Rye	12

Tequila

1.25 oz

Patron Silver	9	Casamigos Silver	8
Don Julio Reposado	11	Maestro Dobel	9
Patron Reposado	10	Casamigos Reposado	10
Don Julio Anejo	12	Don Julio Blanco	10
Patron Anejo	11