Menu

Explore local flavors, taste fresh seafood, and enjoy a variety of coastal favorites.

LUNCH MENU

Featured Starters

Spicy Pimento Cheese Spread 7 *Ceviche of the Day 8
Crispy Artichoke Hearts 7 *Asian Chopped Tuna Salad 15
Fried Green Tomatoes 8.5 Fried New England Clam Bellies Market
Roasted Beet Salad 9 Broiled Scallops with Bacon, Sun-Dried Tomato and Spinach Cream 13.5

Starters

*Raw or Steamed Oysters on the Half Shell ½ Dozen & Dozen Market Peel & Eat Shrimp – Spicy or Regular 9
Crispy Calamari with Spicy Tomato Sauce 10 Fried Clams with Fish Camp Tartar Sauce 10
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 10 Grilled Octopus & White Bean Salad 14
Smoked Fish Spread with Toasted Melba 7.5 Iceberg Wedge with Blue Cheese Dressing & Crispy Bacon 9
Shrimp & Avocado Salad Half 9

Whole 15.5

Greek Salad with Olives & Feta 9
Abaco Conch Fritters with Lemon Aioli 9.5 Rick’s All Day Seafood Soup Cup 5 | Bowl 8
New England Style Clam Chowder Cup 5 | Bowl 8

Mains

Pan Fried Fish Sandwich with French Fries and Turnip Slaw 14 Fried Oyster Po’ Boy with Coleslaw and Fries 15
**Fish Camp Shrimp and Grits with White Wine Butter Sauce 18 *Salt and Pepper Seared Tuna- Toasted Sesame Salad 17
**Spicy Shrimp Linguini with Garlic, Tomato, Parsley 14 Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy 14
Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries 13 Low Boil for Two with Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushrooms and Onions 38
Grilled Salmon B.L.T. with Carol’s Pickled Zucchini Fish Camp Tarter Sauce 15 Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries 14
Blue Crab Cakes with Caper Dill Aioli, Choice of a Side 18 Whole Fried Market Fish with Mixed Greens and Fries Market
Grilled Salmon B.L.T. with Carol’s Pickled Zucchini and Fish Camp Tartar Sauce 15

Fried Seafood Baskets

All Items Served with Fries, Hush Puppies and Slaw

Deviled Crab 15 Fish 14
Scallops 19 Combo of Two 19
Oysters 19 Combo of Three 21
Clam Strips 14 Combo of Four 23
Shrimp 19 Seafood Platter for Two with Scallops, Oysters, Clam Strips, Shrimp and Fish 46

Sides

French Fries 3 | 5 Cole Slaw 3 | 5
**Steamed Vegetables 3 | 5 Tomatoes & Okra 3 | 5
Creamy Grits 3 | 5 Steamed Spinach 3 | 5
Parsley Potatoes 3 | 5 Turnip Slaw 3 | 5
Collard Greens 3 | 5 Dinner Rolls 1.50
Smoked Bacon Butter Beans 3 | 5

Desserts

Signature White Chocolate Bread Pudding 8 Key Lime Pie 5
Sweet & Salty Chocolate Torte 5 Vanilla Ice Cream 3
Reeses Pie 6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 5
Fried Fish Strips 7 Chicken Tenders 6

Bottled Refreshments

Flying Cauldron Butter Beer 4 Cheerwine 4
Sprecher’s Root Beer/Cream Soda 4

DINNER MENU

Featured Starters

Spicy Pimento Cheese Spread 7 **Mussels Marinière 12
Crispy Artichoke Hearts 7 Broiled Oysters with Horseradish Bacon Cream Market
Fried Green Tomatoes Half 5 | Whole 8.5 Fried New England Clam Bellies Market
Roasted Beet Salad 9 *Ceviche of the Day 8
*Asian Chopped Tuna Salad 15 Broiled Scallops with Bacon, Sun-Dried Tomato and Spinach Cream 13.5

Starters

*Raw or Steamed Oysters on the Half Shell ½ Dozen & Dozen Market Peel & Eat Shrimp – Spicy or Regular 9
Crispy Calamari with Spicy Tomato Sauce 10 Fried Clams with Fish Camp Tartar Sauce 10
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 10 Grilled Octopus & White Bean Salad 14
Smoked Fish Spread with Toasted Melba 7.5 Iceberg Wedge with Blue Cheese Dressing & Crispy Bacon Half 4 | Whole 9
New England Style Clam Chowder Cup 5 | Bowl 8 Greek Salad with Olives & Feta Half 5 | Whole 9
Abaco Conch Fritters with Lemon Aioli 9.5 Rick’s All Day Seafood Soup Cup 5 | Bowl 8

Featured Mains

Blackened Fresh Catch with Tasso Ham gravy, Collards, Creamy Grits 24.5 Daily Fresh Catch Market
Grilled Pork Chop with Bacon Molasses BBQ, Parsley Potatoes, Turnip Slaw 21 *Daily Chef’s Steak Market

Mains

Pan Fried Fish Sandwich with French Fries and Turnip Slaw 14 **Grilled Salmon with Horseradish Hollandaise, Steamed Spinach, Parsley New Potatoes 23
**Fish Camp Shrimp and Grits with White Wine Butter Sauce 21 *Salt and Pepper Seared Tuna- Toasted Sesame Salad 24
**Spicy Seafood Linguini with Garlic, Tomato, Parsley 24 Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy 17
Cast Iron Seared Brook Trout with Arugula, Bacon, Crushed New Potatoes, Deviled Egg Sauce 20 Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley New Potatoes, Steamed Vegetables 18
**Broiled Seafood Platter with Cod, Shrimp & Scallops with Lemon Parsley Butter 20 Top Sirloin Steak with Brandy Peppercorn Demi, Mixed Greens, Fries 20
Blue Crab Cakes with Caper Dill Aioli, Choice of a Side 22 Whole Fried Market Fish with Mixed Greens and Fries Market
Low Boil for 2: Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushroom, Onion 38

Fried Seafood Baskets

All Items Served with Fries, Hush Puppies and Slaw

Deviled Crab 12 Fish 14
Scallops 19 Combo of Two 19
Oysters 19 Combo of Three 21
Clam Strips 14 Combo of Four 23
Shrimp 19 Seafood Platter for Two with Scallops, Oysters, Clam Strips, Shrimp and Fish 46

Sides

French Fries 3 | 5 Cole Slaw 3 | 5
**Seasonal Vegetables 3 | 5 Tomatoes & Okra 3 | 5
Creamy Grits 3 | 5 **Sautéed Spinach 3 | 5
Parsley Potatoes 3 | 5 Turnip Slaw 3 | 5
Collard Greens 3 | 5 Dinner Rolls 1.50
Smoked Bacon Butter Beans 3 | 5

Desserts

Signature White Chocolate Bread Pudding 8 Key Lime Pie 5
Sweet & Salty Chocolate Torte 5 Vanilla Ice Cream 3
Reeses Pie 6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 5
Fried Fish Strips 7 Chicken Tenders 6

Bottled Refreshments

Flying Cauldron Butter Beer 4 Cheerwine 4
Sprecher’s Root Beer/Cream Soda 4

DRINK MENU

Soft Drinks

Cherry Limeade 3 San Pellegrino 3
Lemonade 3 Coke, Diet Coke & Sprite 2
Iced Tea 2 Hawaiian Kona Coffee 2
Acqua Panna 3 Hot Tea 2

Specialty Drinks

Key West Daquiri | Papa’s Pilar Rum, Fresh Lime, Simple Syrup 12 Sunset Spritz | Aperol Aperitif, Mi Campo Tequila, Orange Bitters Club Soda, Lemon, Orange Slice 10.50
Laid Back | Crop Organic Cucumber Vodka, Agave Nectar, Blueberries, Mint & House-Made Sour 11 Old Fashioned | 1972 Small Batch Bourbon, Buttermilk #1, Luxardo Cherries, Fresh Orange 12
Blackberry Whiskey Smash | Buffalo Trace Bourbon, Blackberries, Lemon, Mint,
Gingerale
12 Beach House Rita | Gold Tequila, Cointreau, Agave Syrup, Lemon & Lime Juice, Gran Gala float 1.5 8.50
Cucumber Basil Gimlet | Nolet’s Gin, St. Germain Elderflower Liquor, Cucumber, Fresh Basil, Simple and Lime 12 Hot Mama | Tres Agaves Organic Reposado Jalapeno, Cilantro,
Cucumber, Agave Nectar, Lime Juice
11
Matanzas Mule | Wheatley Vodka by Buffalo Trace, Agave, Domaine de Canton, Ginger Beer, Orange Bitters 10.50 Mojito- your choice | Cane Run Rum, Classic /Lime or Mango 8
Red or White Sangria | A Refreshing Blend of Wine and Fruit 7

Beer

Draft

Veteran’s United Hop Banshee 6 Coors Light | Colorado 3.50
Veteran’s United Raging Blonde 6 Yuengling | Pennsylvania 3.50
Veteran’s United Seasonal Selection 6

Bottle

 

Barrel Ale 9 Michelob Ultra 4
Left Hand Milk Stout 7 Corona 5
Dogfish 60 Minute IPA 6 Corona Light 5
Bud 3.50 Heineken 5
Bud Light 3.50 Blue Moon 5.5
Miller Lite 3.50 Modelo Negra 5.5
Stella Artois 6

Can

 

Hazy Little Thing IPA 6 Bold City Mad Manatee 5
Pabst Blue Ribbon 3 High Noon Grapefruit (Vodka & Sparkling Soda) 6
Woodchuck Cider 6 Bold City Killer Whale 5
VU Raging Blonde 6 IntuitionJon Boat 5

Wine

House

Sauvignon Blanc | Shooting star 6.50 | 24 Merlot | oBeron 11.50 | 44
Cabernet Sauvignon | Alias 6.50 | 24 Chardonnay | Hogue 6.50 | 24

SPARKLING WINE

Maschio Prosecco | Italy 8 | 30 Veuve Clicquot | France 110
Roederer Estate Brut | Anderson Valley 48 Lunetta Prosecco | Veneto, Italy | Split 9

FISH CAMP FAVORITES

Vinho Verde | Two Vines | Minho, Portugal 7.5 | 28 Gruner Veltliner | “Lois”, Austria 38
Soave Classico | Pieropan | Veneto, Italy 12 | 46 Rose Elouan , Oregon 9 | 34
Rose Cloud Chaser 12 | 46 Kerner Alto Adige, Italy 46

CHARDONNAY

Grayson Cellars | California 8 | 30 Sonoma Cutrer | Sonoma 14 | 54
Sebastiani | Sonoma County 9 | 34 Mer Soleil Reserve | Monterey County 15 | 58
Domaine Talmard (unoaked) | France 38 Ramey | Russian River Valley 62
Chalk Hill | Sonoma 12 | 46 Rombauer | Carneros 79
Chablis Domaine Drouhin Vaudon, France 52 Pouilly Fuisse, Joseph Drouhin, Burgundy 75

RIESLING

Clean Slate | Mosel, Germany 8| 30

SAUVIGNON BLANC

Mohua | Marlborough, New Zealand 9 | 34 Delaporte Sancerre | Loire Valley, France 65
Robert Mondavi, Fume Blanc, Napa Valley 13 | 30

PINOT GRIGIO

Santa Marina | Pavia, Italy 7.50 | 28 Elk Cove | Willamette Valley, Oregon 38
Tiefenbrunner | Alto Adige, Italy 9 | 34 Santa Margherita, Alto Adige, Italy 15  | 58

CABERNET SAUVIGNON

Quilt | Nappa Valley16/62Divining Rod | Alexander Valley12 | 46

Caymus, Napa Valley 35 | 140 Alexander Valley Vineyards | Alexander Valley 46
Grayson Cellars | California 8 | 30 Michael David “Freakshow”, Lodi 12 | 46
Aviary, California 10 | 38 Adaptation, NAPA 25 | 96

PINOT NOIR

Oyster Bay | Marlborough, New Zealand 9 | 34 Orogeny | Green Valley, California 68
Twomey by Silver Oak, Rusian River Valley 92 Joseph Drouhin LaForet, Burgundy, France 13 | 50
Belle Glos | Las Alturas, Santa Lucia 16 | 62 Cloudfall, Monterey, California 11 | 42
Pali Wine Co. “Alphabets”, Willamette, Oregon 54

INTERESTING REDS

Amarone La Giaretta, DOCG, Veneto, Italy 75 Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy 38
Malbec | Altos Hormigas, Argentina 7.50 | 28 Bordeaux Blend Mondavi Maestro, Napa 22 | 86
Grenach/Syrah | Chateau Pesquie Terrasses | Rhone, France 9 | 34 Old Vines Zinfandel | Mettler | California 46
Merlot Oberon,Napa Valley 11.5 | 44 Red Blend Orin Swift “Abstract” 72

Dessert Wines

(3 ounce glass)

LBV Taylor Fladgate Port | 2007 7 NV Taylor Fladgate 10 year Tawny 9

Cognac

(2 ounce glass)

Courvoisier VSOP 10 Hennessy VS 10

Spirits

Bourbon

2 oz

Knob Creek $12 Bulleit $13
Pogue $30 Rowan’s Creek $12
Woodford $12 Blanton’s $20
Black Maple Hill $55 Willet $13
Noah’s Mill $15 Jefferson 18 yr 50

Rum

2 oz

Flor de Cana 5 yr 8 Flor de Cana 12 yr 10
Ron Zacapa 23 yr 12 Bohemio 16
Flor de Cana 7 yr 7 Zafra 21 yr 11
Flor de Cana 18yr 12

Whisky

2 oz

Glenmorangie 10 Mastersons Rye 15
Glenfiddich 15 yr 14 JW Black 10
Glenfiddich 12 yr 10 Angel’s Envy Rye 16
Macallen 12 yr 12 Balvenie Scotch 14
Jefferson 10 yr Rye 12

Tequila

1.25 oz

Patron Silver 9 Casamigos Silver 8
Don Julio Reposado 11 Maestro Dobel 9
Patron Reposado 10 Casamigos Reposado 10
Don Julio Anejo 12 Don Julio Blanco 10
Patron Anejo 11

 

SHOP WITH US

Find the perfect gift for a friend or for yourself. Shop all of our Fish Camp gear and gift cards now.

North Beach Fish Camp

100 First St
Neptune Beach, FL 32266

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 249-3474

Palm Valley Fish Camp

299 Roscoe Blvd N
Ponte Vedra Beach, FL 32082

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 285-3200

Julington Creek Fish Camp

12760 San Jose Blvd
Jacksonville, FL 32223

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 886-2267

DINE WITH THE SOUTHERN TABLE HOSPITALITY FAMILY