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Menu

Explore local flavors, taste fresh seafood, and enjoy a variety of coastal favorites.

LUNCH MENU

Featured Starters

Spicy Pimento Cheese Spread 8 *Ceviche of the Day 10
Crispy Artichoke Hearts 9 *Asian Chopped Tuna Salad 15
Fried Green Tomatoes with Herbed Goat Cheese 14 Fried New England Clam Bellies Mkt
Roasted Beet Salad 14

Starters

*Oysters on the Half Shell ½ Dozen & Dozen Mkt Peel & Eat Shrimp – Spicy or Regular 11
Crispy Calamari with Pecorino Cheese and Spicy Tomato Sauce 14 Fried Clams with Fish Camp Tartar Sauce 11
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 13 Grilled Octopus & White Bean Salad 14
Smoked Fish Spread with Toasted Melba 9 Iceberg Wedge with Bacon & Blue Cheese Dressing 11
Shrimp & Avocado Salad 12 | 19 Greek Salad with Olives & Feta 11
Abaco Conch Fritters with Lemon Aioli 14 Rick’s All Day Seafood Soup 6 | 9
New England Style Clam Chowder 6 | 9

Mains

Pan Fried Fish Sandwich with Tartar Sauce, French Fries and Cole Slaw 17 Fried Oyster Po’ Boy with Coleslaw and Fries 18
**Fish Camp Shrimp and Grits with White Wine Butter Sauce 19 *Salt and Pepper Seared Tuna with Toasted Sesame Salad 22
**Spicy Shrimp Linguini with Garlic, Tomato, and Parsley 18 Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy 17
Bacon Cheddar Angus Beef Burger with Lettuce, Tomato, Fries 16 Low Boil for Two with Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms and Onions 44
Grilled Salmon B.L.T. with Carol’s Pickled Zucchini, Fish Camp Tarter Sauce 17 Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries 16
Blue Crab Cakes with Caper Dill Aioli, Potatoes, Seasonal Vegetables 21 Whole Fried Market Fish with Cole Slaw and Fries Mkt

Fried Seafood

All Items Served with Fries, Hush Puppies and Slaw

Deviled Crab 14 Fish 18
Scallops 22 Combo of Two 24
Oysters 24 Combo of Three 26
Clam Strips 19 Shrimp 23

Sides

French Fries 4 | 6 Cole Slaw 4 | 6
**Steamed Vegetables 4 | 6 Tomatoes & Okra 4 | 6
Creamy Grits 4 | 6 Steamed Spinach 4 | 6
Parsley Potatoes 4 | 6 Smoked Bacon Butter Beans 4 | 6
Collard Greens 4 | 6

Desserts

Chef’s Bread Pudding a la Mode |
A Southern Classic, changes regularly but always served hot and fresh
9.5 Florida Key Lime Pie |
Drizzled with Raspberry Sauce and Fresh Whipped Cream
7.5
Sweet & Salty Chocolate Torte |
Rich Brownie-Like Chocolate Pie Topped with Caramel and Peanuts
7.5 Reese’s Peanut Butter Pie |
Creamy and Delicious, Topped with Peanut Butter Cup Crumbles
8
Midnight Mousse Cake |
Gluten Free, Rich Chocolate with Layers of Delicate Mousse
7.5 Vanilla Bean Ice Cream |
Served with Chocolate Sauce, Caramel Sauce, or Straight Up
3.5

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 8
Fried Fish Strips 8 Chicken Tenders 8

Bottled Refreshments

Sprecher’s Cream Soda 4.5 Cheerwine 4
Sprecher’s Root Beer 4.5 Acqua Panna 6
San Pellegrino 6

DINNER MENU

Featured Starters

Spicy Pimento Cheese Spread 8 **Mussels Marinière 16
Crispy Artichoke Hearts 9 Fried New England Clam Bellies Mkt
Fried Green Tomatoes with Herbed Goat Cheese 14 *Ceviche of the Day 10
Roasted Beet Salad 14 *Asian Chopped Tuna Salad 15

Starters

*Oysters on the Half Shell ½ Dozen & Dozen Mkt Peel & Eat Shrimp – Spicy or Regular 11
Crispy Calamari with Pecorino Cheese and Spicy Tomato Sauce 14 Fried Clams with Fish Camp Tartar Sauce 11
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 13 Grilled Octopus & White Bean Salad 14
Smoked Fish Spread with Toasted Melba 9 Iceberg Wedge with Bacon and Blue Cheese Dressing 11
New England Style Clam Chowder 6 | 9 Greek Salad with Olives & Feta 11
Abaco Conch Fritters with Lemon Aioli 14 Rick’s All Day Seafood Soup 6 | 9

Mains

Fried Fish Sandwich with Tartar Sauce, French Fries and Cole Slaw 17 **Grilled Salmon with Shallot Dill Butter, Sauteed Spinach, Parsley Potatoes 28
**Fish Camp Shrimp and Grits with White Wine Butter Sauce 23 *Salt and Pepper Seared Tuna- Toasted Sesame Salad 26
**Spicy Seafood Linguini with Sea Scallops, Shrimp, Calamari, Clams, White Wine, Garlic, Tomato, Pecorino 25 Pan Fried Chicken or Blackened Catch
Grits, Collard Greens & Tasso Ham Gravy
19 | 25
Iron Skillet Fried Brook Trout with Arugula, Bacon, Crushed Potatoes, Deviled Egg Sauce 23 Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley New Potatoes, Seasonal Vegetables 21
**Broiled Seafood Platter with Shrimp, Sea Scallops, Cob, Lemon Butter, Parsley Potatoes, Seasonal Vegetables 24 *Top Sirloin Steak with Brandy Peppercorn Demi, Seasonal Vegetables, Fries 26
Blue Crab Cakes with Caper Dill Aioli, Potatoes, Seasonal Vegetables 24 Whole Fried Market Fish with Cole Slaw and Fries Mkt
Low Boil for 2:Snow Crab, Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions 44 Grilled Pork Chop with Bacon Molasses BBQ, Parsley Potatoes, Turnip Slaw 25

Fried Seafood

All Items Served with Fries, Hush Puppies and Slaw

Deviled Crab 14 Fish 18
Scallops 22 Combo of Two 24
Oysters 24 Combo of Three 26
Clam Strips 19 Shrimp 23

Sides

French Fries 4 | 6 Cole Slaw 4 | 6
**Seasonal Vegetables 4 | 6 Tomatoes & Okra 4 | 6
Creamy Grits 4 | 6 **Sautéed Spinach 4 | 6
Parsley Potatoes 4 | 6 Smoked Bacon Butter Beans 4 | 6
Collard Greens 4 | 6

Desserts

Chef’s Bread Pudding a la Mode |
A Southern Classic, changes regularly but always served hot and fresh
9.5 Florida Key Lime Pie |
Drizzled with Raspberry Sauce and Fresh Whipped Cream
7.5
Sweet & Salty Chocolate Torte |
Rich Brownie-Like Chocolate Pie Topped with Caramel and Peanuts
7.5 Reese’s Peanut Butter Pie |
Creamy and Delicious, Topped with Peanut Butter Cup Crumbles
8
Midnight Mousse Cake |
Gluten Free, Rich Chocolate with Layers of Delicate Mousse
7.5 Vanilla Bean Ice Cream |
Served with Chocolate Sauce, Caramel Sauce, or Straight Up
3.5

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 8
Fried Fish Strips 8 Chicken Tenders 8

Bottled Refreshments

Sprecher’s Cream Soda 4.5 Cheerwine 4
Sprecher’s Root Beer 4.5 Acqua Panna 6
San Pellegrino 6

DRINK MENU

Soft Drinks

Hot Tea 5 San Pellegrino 5
Lemonade 3.5 Coke, Diet Coke & Sprite 3.5
Iced Tea 3.5 Hawaiian Kona Coffee 3.5
Acqua Panna 5 Jones Orange Cream Soda 4
Jones Root Beer 4

Specialty Drinks

High Tide Bacardi Anejo, Selva Rey Coconut Rum, Amaretto, Tropical Fruit Juices 11 The Stay-Cation Strawberry Rosemary Infused Hanson Organic Vodka, Lemon, Simple, Gingerale, Rosemary Sprig 12
Laid Back | Crop Organic Cucumber Vodka, Agave Nectar, Blueberries, Mint & House-Made Sour 11 Old Fashioned |Bourbon, Buttermilk #1, Luxardo Cherries, Fresh Orange 12
Red Horizon | Ezra Brooks 99 Bourbon, Aperol, Honey, Lemon 11 Beach House Rita | Gold Tequila, Agave Syrup, Lemon & Lime Juice, Gran Gala float 1.5 8.50
Cucumber Basil Gimlet | Aviation Gin, St. Germain Elderflower Liquor, Cucumber, Fresh Basil, Simple and Lime 12 Hot Mama | Corazon Reposado Jalapeno, Cilantro,
Cucumber, Agave Nectar, Lime Juice
11
Matanzas Mule | Wheatley Vodka by Buffalo Trace, Agave, Domaine de Canton, Ginger Beer, Orange Bitters 10.50 Mojito- your choice | Cane Run Rum, Classic /Lime or Mango 8
Red or White Sangria | A Refreshing Blend of Wine and Fruit 7

Beer

Draft

Ask about our local Veteran’s United Selections 6 Coors Light | Colorado 4
Dog Rose Roadside IPA (Local) 6 Yuengling | Pennsylvania 4
Seasonal Selection Mkt

Bottle

Kentucky Bourbon Barrel Ale 9 Michelob Ultra 4
Left Hand Milk Stout 12 Corona 5
Dogfish 60 Minute IPA 6 Founder’s KBS Bourbon Barrel Chocolate-Coffee Stout 12
Bud 3.50 Heineken 5
Bud Light 3.50 Blue Moon 5.5
Miller Lite 4 Modelo Negra 5.5
Stella Artois 6

Can

Hazy Little Thing IPA 6 Bold City Mad Manatee 5
Swamp Head Big Nose IPA 6 High Noon Sun Sips (Vodka and Sparkling Water)
Black Cherry, Grapefruit, or Peach
6
Woodchuck Cider 6 Bold City Killer Whale 5
VU Raging Blonde 6 Intuition Jon Boat 5
Swamp Head Wild Night Honey Cream Ale 6 Duke’s Brown Ale 5.5
Modelo Negra 5.5

Wine

House

Sauvignon Blanc  7 | 26 Pinot Noir 7 | 26
Cabernet Sauvignon 7 | 26 Chardonnay 7 | 26

SPARKLING WINE

Maschio Prosecco | Italy 8 | 32 Veuve Clicquot | France 100
Decoy by Duckhorn| Brut Cuvee, California 48 Benvolio Prosecco | Veneto, Italy | Split 11

FISH CAMP FAVORITES

Vinho Verde | Two Vines | Minho, Portugal 7.5 | 30 Gruner Veltliner | “Lois”, Austria 38
Soave Classico | Pieropan | Veneto, Italy 12 | 48 Rose | Elouan , Oregon 9 | 36
Rose | Cloud Chaser 12 | 48 Kerner Alto Adige, Italy 46

CHARDONNAY

Grayson Cellars | California 8 | 32 Sonoma Cutrer | Sonoma 14 | 56
Pouilly Fuisse, Louis Jadot, Burgundy 72 Mer Soleil Reserve | Monterey County 15 | 58
Domaine Talmard (unoaked) | France 38 Laroche “Mas la Chevaliere” | France 10 | 40
Chalk Hill | Sonoma 12 | 48 Rombauer | Carneros 79
Chablis Domaine Laroche “Saint Martin” |  France 62

RIESLING

Clean Slate | Mosel, Germany 8| 32

SAUVIGNON BLANC

Mohua | Marlborough, New Zealand 9.5 | 38 Delaporte Sancerre | Loire Valley, France 70
Ferrari Carano, Fume Blanc, Sonoma County 10 | 40 J. de Villebois, Pouilly-Fume, France 62

PINOT GRIGIO

Santa Marina | Pavia, Italy 7.50 | 30 Elk Cove | Willamette Valley, Oregon 42
Tiefenbrunner | Alto Adige, Italy 10 | 40 Santa Margherita, Alto Adige, Italy 15  | 58

CABERNET SAUVIGNON

Caymus, Napa Valley 35 | 140 Alexander Valley Vineyards | Alexander Valley 46
Grayson Cellars | California 8 | 32 Michael David “Freakshow”, Lodi 12 | 48
Quilt | Napa Valley 18 | 72 Adaptation | Napa Valley 25 | 96
Broadside | Paso Robles 10 | 40

PINOT NOIR

Oyster Bay | Marlborough, New Zealand 9 | 36 Orogeny | Green Valley, California 72
Twomey by Silver Oak, Rusian River Valley 92 Joseph Drouhin LaForet, Burgundy, France 13 | 52
Belle Glos | Las Alturas, Santa Lucia 16 | 64 Cloudfall, Monterey, California 11 | 42
Cloudfall | Monterey, California 11 | 44 Willamette Valley Vineyards “Founder’s Reserve 58

INTERESTING REDS

Amarone La Giaretta, DOCG, Veneto, Italy 75 Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy 40
Malbec | Domaine Bousquet Reserve 9.5 | 38 Red Blend, Harvey & Harriet | Central Coast 19 | 76
GSM Vidal-Fleury, Cotes de Rhone, France 10 | 40 Merlot | Robert Hall | Paso Robles 12 | 50
Merlot Oberon,Napa Valley 11.5 | 46 Red Blend Orin Swift “Abstract” 72

Dessert Wines

(3 ounce glass)

LBV Taylor Fladgate Port | 2007 7 NV Taylor Fladgate 10 year Tawny 9

Cognac

(2 ounce glass)

Courvoisier VSOP 10 Hennessy VS 10

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

**COOKED WITH WINE OR SPIRITS

SHOP WITH US

Find the perfect gift for a friend or for yourself.

St. Augustine Fish Camp

142 Riberia St
St. Augustine, FL 32084

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 827-7000

Palm Valley Fish Camp

299 Roscoe Blvd N
Ponte Vedra Beach, FL 32082

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 285-3200

Julington Creek Fish Camp

12760 San Jose Blvd
Jacksonville, FL 32223

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 886-2267

North Beach Fish Camp

100 First St
Neptune Beach, FL 32266

Sunday - 11am - 9pm
Monday - 4pm -9pm
Tuesday- 11am -9pm
Wednesday - 11am -9pm
Thursday- 11am -9pm
Friday - 11am -10pm
Saturday - 11am -10pm

[map]
(904) 249-3474

DINE WITH THE SOUTHERN TABLE HOSPITALITY FAMILY