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Menu

Explore local flavors, taste fresh seafood, and enjoy a variety of coastal favorites.

DINNER MENU

Featured Starters

Spicy Pimento Cheese Spread 7 Mussels Marinière 12
Crispy Artichoke Hearts 7 Broiled Oysters with Horseradish Bacon Cream Market
Fried Green Tomatoes 8 Fried New England Clam Bellies Market
Roasted Beet Salad 8.50 Bay Scallops on the Half Shell 13
*Asian Chopped Tuna Salad 15

Starters

*Raw or Steamed Oysters on the Half Shell ½ Dozen & Dozen Market Peel & Eat Shrimp – Spicy or Regular 9
Crispy Calamari with Spicy Tomato Sauce 9 Fried Clams with Fish Camp Tartar Sauce 9
Fried Gator Tail with Cowgill’s Datil Pepper Aioli 10 Grilled Octopus & White Bean Salad 12
Smoked Fish Spread with Toasted Melba 7 Iceberg Wedge with Blue Cheese Dressing & Crispy Bacon 7
*Ceviche of the Day with Soda Crackers 8 Greek Salad with Olives & Feta 8.50
Abaco Conch Fritters with Lemon Aioli 9 Rick’s All Day Seafood Soup Cup 5 | Bowl 7

Featured Mains

Pan Fried Fish Sandwich with French Fries and Turnip Slaw 14 **Grilled Salmon with Horseradish Hollandaise, Steamed Spinach, Parsley New Potatoes 21
**Fish Camp Shrimp and Grits with White Wine Butter Sauce 19 *Salt and Pepper Seared Tuna- Toasted Sesame Salad 23
**Spicy Seafood Linguini with Garlic, Tomato, Parsley 22 Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy 16
Cast Iron Seared Brook Trout with Arugula, Bacon, Crushed New Potatoes, Deviled Egg Sauce 19 Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley New Potatoes, Steamed Vegetables 17
**Broiled Seafood Platter with Cod, Shrimp & Scallops with Lemon Parsley Butter 20 Top Sirloin Steak with Brandy Peppercorn Demi, Mixed Greens, Fries 20
Blue Crab Cakes with Caper Dill Aioli, Choice of a Side 22 Whole Fried Market Fish with Mixed Greens and Fries Market

Mains

Blackened Mahi with Tasso Ham Gravy, Collards, Creamy Grits 24.50 Daily Fresh Catch Market
Low Boil for 2: Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushroom, Onion 38 Daily Chef’s Steak Market

Sides

French Fries 3 | 5 Cole Slaw 3 | 5
Steamed Vegetables 3 | 5 Tomatoes & Okra 3 | 5
Creamy Grits 3 | 5 Steamed Spinach 3 | 5
Parsley Potatoes 3 | 5 Turnip Slaw 3 | 5
Collard Greens 3 | 5 Dinner Rolls 1.50
Smoked Bacon Butter Beans 3 | 5

Desserts

Signature White Chocolate Bread Pudding 8 Key Lime Pie 5
Sweet & Salty Chocolate Torte 5 Vanilla Ice Cream 3
Reeses Pie 6

Kids Menu

All Items Served with Fries & Drink (10 and Under)

Fried Shrimp 8 Grilled Cheese 5
Fried Fish Strips 7 Chicken Tenders 6

 

DRINK MENU

Soft Drinks

Cherry Limeade 3 San Pellegrino 3
Lemonade 3 Coke, Diet Coke & Sprite 2
Iced Tea 2 Hawaiian Kona Coffee 2
Acqua Panna 3 Hot Tea 2

Specialty Drinks

Key West Daquiri | Papa’s Pilar Rum, Fresh Lime, Simple Syrup 12 Sunset Spritz | Aperol Aperitif, Mi Campo Tequila, Orange Bitters Club Soda, Lemon, Orange Slice 10.50
Laid Back | Crop Organic Cucumber Vodka, Agave Nectar, Blueberries, Mint & House-Made Sour 11 Old Fashioned | 1972 Small Batch Bourbon, Buttermilk #1, Luxardo Cherries, Fresh Orange 12
Blackberry Whiskey Smash | Buffalo Trace Bourbon, Blackberries, Lemon, Mint,
Gingerale
12 Beach House Rita | Gold Tequila, Cointreau, Agave Syrup, Lemon & Lime Juice, Gran Gala float 1.5 8.50
Cucumber Basil Gimlet | Nolet’s Gin, St. Germain Elderflower Liquor, Cucumber, Fresh Basil, Simple and Lime 12 Hot Mama | Tres Agaves Organic Reposado Jalapeno, Cilantro,
Cucumber, Agave Nectar, Lime Juice
11
Matanzas Mule | Wheatley Vodka by Buffalo Trace, Agave, Domaine de Canton, Ginger Beer, Orange Bitters 10.50 Mojito- your choice | Cane Run Rum, Classic /Lime or Mango 8
Red or White Sangria | A Refreshing Blend of Wine and Fruit 7

Beer

Draft

Veteran’s United Hop Banshee 6 Coors Light | Colorado 3.50
Veteran’s United Raging Blonde 6 Yuengling | Pennsylvania 3.50
Veteran’s United Seasonal Selection 6

Bottle

 

Krombacher Pilsner 6 Michelob Ultra 4
Founder’s Breakfast Stout 6 Corona 5
904 Weiss Guy 6 Corona Light 5
Bud 3.50 Heineken 5
Bud Light 3.50 Blue Moon 5.5
Miller Lite 3.50 Modelo Negra 5.5
Stella Artois 6 Dogfish 60 Minute IPA 6
Left Hand Milk Stout 7 Barrel Ale 9

Can

 

Hazy Little Thing IPA 6 Glutenberg Red (GF) 6
TropiCannon IPA 6 High Noon Grapefruit (Vodka & Sparkling Soda) 6
Woodchuck Cider 6 Pabst Blue Ribbon 3
VU Raging Blonde 6 IntuitionJon Boat 5
Bold City Mad Manatee 5 Bold City Killer Whale 5

Wine

House

Sauvignon Blanc | Hogue 6.50 | 24 Merlot | Hogue 6.50 | 24
Cabernet Sauvignon | Hogue 6.50 | 24 Chardonnay | Hogue 6.50 | 24

SPARKLING WINE

Maschio Prosecco | Italy 8 | 30 Veuve Clicquot | France 110
Roederer Estate Brut | Anderson Valley 48 Lunetta Prosecco | Veneto, Italy | Split 9

FISH CAMP FAVORITES

Vinho Verde | Two Vines | Minho, Portugal 7.5 | 28 Gruner Veltliner | “Lois”, Austria 38
Soave Classico | Pieropan | Veneto, Italy 12 | 46 Rose Elouan , Oregon 9 | 34
Rose Cloud Chaser 12 | 46 Kerner Alto Adige, Italy 46

CHARDONNAY

Grayson Cellars | California 8 | 30 Sonoma Cutrer | Sonoma 14 | 54
Sebastiani | Sonoma County 9 | 34 Mer Soleil Reserve | Monterey County 15 | 58
Domaine Talmard (unoaked) | France 38 Ramey | Russian River Valley 62
Chalk Hill | Sonoma 12 | 46 Rombauer | Carneros 79
Chablis Domaine Drouhin Vaudon, France 52 Pouilly Fuisse, Joseph Drouhin, Burgundy 75

RIESLING

Clean Slate | Mosel, Germany 7.50 | 28

SAUVIGNON BLANC

Mohua | Marlborough, New Zealand 9 | 34 Delaporte Sancerre | Loire Valley, France 65
Robert Mondavi, Fume Blanc, Napa Valley 13 | 30

PINOT GRIGIO

Santa Marina | Pavia, Italy 7.50 | 28 Elk Cove | Willamette Valley, Oregon 10 | 38
Tiefenbrunner | Alto Adige, Italy 9 | 34 Santa Margherita, Alto Adige, Italy 15  | 58

CABERNET SAUVIGNON

Quilt | Nappa Valley16/62Divining Rod | Alexander Valley12 | 46

Jordan | Sonoma 95 Alexander Valley Vineyards | Alexander Valley 46
Grayson Cellars | California 8 | 30 110
Aviary, California 10 | 38 Michael David “Freakshow”, Lodi 12 | 46
Round Pond Estate, Rutherford 29 | 94 Caymus, Napa Valley 35 | 140

PINOT NOIR

Oyster Bay | Marlborough, New Zealand 9 | 34 Orogeny | Green Valley, California 68
Twomey by Silver Oak, Rusian River Valley 92 Joseph Drouhin LaForet, Burgundy, France 13 | 30
Belle Glos | Las Alturas, Santa Lucia 16 | 62 Cloudfall, Monterey, California 11 | 42
Pali Wine Co. “Alphabets”, Willamette, Oregon 54

INTERESTING REDS

Amarone La Giaretta, DOCG, Veneto, Italy 75 Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy 38
Malbec | Altos Hormigas, Argentina 7.50 | 28 Bordeaux Blend Mondavi Maestro, Napa 22 | 86
Grenach/Syrah | Chateau Pesquie Terrasses | Rhone, France 9 | 34 Old Vines Zinfandel | Mettler | California 46
Merlot Oberon,Napa Valley 11.5 | 44 Red Blend Orin Swift “Abstract” 72

Dessert Wines

(3 ounce glass)

LBV Taylor Fladgate Port | 2007 7 NV Taylor Fladgate 10 year Tawny 9

Cognac

(2 ounce glass)

Courvoisier VSOP 10 Hennessy VS 10

Spirits

Bourbon

2 oz

Knob Creek 9 Bulleit 12
Pogue 10 Rowan’s Creek 10
Woodford 10 Blanton’s 12
Black Maple Hill 45 Willet 10
Noah’s Mill 10 Jefferson 18 yr 50

Rum

2 oz

Flor de Cana 5 yr 8 Flor de Cana 12 yr 10
Ron Zacapa 23 yr 14 Bohemio 18
Flor de Cana 7 yr 9 Zafra 21 yr 13
Flor de Cana 18yr 14

Whisky

2 oz

Glenmorangie 10 Mastersons Rye 15
Glenfiddich 15 yr 14 JW Black 12
Glenfiddich 12 yr 10 Angel’s Envy Rye 15
Macallen 12 yr 14 Balvenie Scotch 14
Jefferson 10 yr Rye 12

Tequila

1.25 oz

Patron Silver 8 Casamigos Silver 8
Don Julio Reposado 11 Maestro Dobel 9
Patron Reposado 9 Casamigos Reposado 10
Don Julio Anejo 12 Don Julio Blanco 10
Patron Anejo 10

 

SHOP WITH US

Find the perfect gift for a friend or for yourself. Shop all of our Fish Camp gear and gifts now.

GIFT CARDS
GEAR

Palm Valley Fish Camp
299 Roscoe Blvd N
Ponte Vedra Beach, FL 32082
[map]
(904) 285-3200

  

Dinner: 4pm-10pm Nightly
Lunch: 11am-4pm Tue-Sun

North Beach Fish Camp
100 1st Street
Neptune Beach, FL 32266
[map]
(904) 249-3474

  

Dinner: 4pm-10pm Nightly
Lunch: 11am-4pm Tue-Sun

Julington Creek Fish Camp
12760 San Jose Blvd
Jacksonville, FL 32223
[map]
(904) 886-2267

  

Dinner: 4pm-10pm Nightly
Lunch: 11am-4pm Tue-Sun

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